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Trehalose Dihydrate
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Product: Views:489Trehalose Dihydrate 
Unit price: Negotiable
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2018-07-27 10:27

General information

Trehalose dihydrate has been reviewed by all of the major regulatory agencies in the world and found to be safe for use in foods.  Trehalose received a “no questions” letter from the U.S. Food and Drug Administration and is approved as a Novel Food in the European Union.  The Joint Committee of Food Additives of the World Health Organization/Food Agricultural and Organization (JECFA of WHO/FAO) reviewed trehalose and provided an ADI of “not specified.” 

Trehalose dihydrate functions:

Trehalose is a unique crystalline disaccharide composed of two glucose molecules bound in a highly stable α,α–1,1 linkage.  Its physical properties include:


 High heat and acid stability:  Trehalose is stable under high temperature and low pH conditions.  It does not break down into its component parts as other saccharides do.

 Non-browning:  Trehalose is non-reducing and will not brown via the Maillard reaction.

 Low hygroscopicity (moisture attraction):  Trehalose is free-flowing up to 94% relative humidity.  Its low hygroscopicity allows for controlling moisture migration in various applications.

 High glass transition temperature:  Trehalose has a high glass transition temperature compared to other disaccharides.  This property has unique benefits for extending the shelf-life of various food product and biomaterials.


About Huiyang trehalose dihydrate

Huiyang is one of the largest trehalose manufacturer in the world . Our products are exported to more than 30 countries covering America, Europe, South & East Asia and mideast area.

Properties: white crystalline granule or power, easy to dissolve in the water, slightly soluble in alcohol and insoluble in ether.